Pimienta Rosada
Honey Apis Melifera Pink Pepper
DESCRIPTION
Honey: Apis Melifera
Genre: Schinus
Species: S. terebinthifolius
Pink pepper or pink berry comes from Reunion Island. Pink pepper was known in the 17th century under the name "Bourbon pepper" because it was grown on the island of Reunion called "île des Bourbons" ("island of the Bourbons"). These berries, fruits of Schinus terebinthifolia and native to Madagascar, have sweet and slightly spicy flavors. It is the Malagasy women who select them with their expert hands. Only the red and ripe berries are chosen, for their aromatic strength. The pink berries are also cultivated on Reunion Island, in Peru, in New Caledonia, in South Africa or in Brazil. Crushed or whole, these berries, with their resinous aroma, go very well with salmon, foie gras, carrot soup or zucchini tagliatelle. Uses: Pink pepper has numerous applications. These Berries are ideal for adding a flavor note to all kinds of salads, soups, sauces, meats and fish; and they also combine wonderfully with shellfish, rice, pasta, vegetables and garnishesDETAILS
Presentation:
Glass Jar in two different Size
*Size Small: 50 gr
*Size Medium: 360 gr
Note: The indicated weight in grams represents the weight without including the shipping packagingSHIPPING
Standard Shipping 5-10 working days.
Discover further details on T&CNOTES
We inform you that some products of the "SABORES" line may be out of stock due to the need to previously find out the laws that apply to the shipment of food products in your country. For shipments outside Mexico please contact our sales office at americas@coquicoqui.com or select "NOTIFY WHEN AVAILABLE" and we will contact you