Grano Criollo Cacao

Honey: Apis Melifera
Genre: Theobroma
Species: T. Cacao

It is the genuine cacao and was baptized that way by the Spaniards when they arrived in Mexico. It is cultivated in Peru, Venezuela, Honduras, Guatemala, Trinidad, Jamaica, Mexico, and in the Caribbean. It is a cocoa recognized as high quality, with low tannin content, reserved for the manufacture of the finest chocolates. The grain is thin-shelled, soft and not very aromatic. An example of the criolla variety is the Ocumare cacao from the Ocumare de la Costa Valley, Venezuela.

Presentation:
Glass Jar in two different Size
*Size Small: 50 gr 
*Size Medium: 360 gr

Note: The indicated weight in grams represents the weight without including the shipping packaging

Standard Shipping 5-10 working days.
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 We inform you that some products of the "SABORES" line may be out of stock due to the need to previously find out the laws that apply to the shipment of food products in your country. For shipments outside Mexico please contact our sales office at americas@coquicoqui.com or select "NOTIFY WHEN AVAILABLE" and we will contact you