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It may be unimaginable that a bright yellow fruit, such as cocoa, is the origin of those delicious chocolate bars that we enjoy so much. The first harvests of this fruit date back to pre-Hispanic times in Mexico. Among the pre-Columbian peoples, its grains were a symbol of wealth and since it began to be harvested, the inhabitants of those times claimed that it was a gift from the gods.Theobroma cacao is the scientific name of the cacao tree and means “food of the gods”. It has an average height of 4 to 8 meters and its fruits are elongated brown or reddish berries that contain 30 to 40 white, bitter-tasting seeds, of which about 500 are needed to produce 1 kilo of chocolate. It is harvested manually, so as not to damage the plant and, of course, they make sure that they are at the correct point of maturity.


Let yourself be tempted by this delicate chocolate bar and choose your favorite flavour.

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